Country Club - Restaurant

Food & Drink

The Romanian narional drink, Tzuica is somewhat more fiery in Transylvania with varieties made of plums, pears or grapes. Our Tzuicas are home made by members of the club and are served without charge before meals as Romanians do or after meals according with Western custom (e.g.Grappa and coffee in Italy).

A typical lunch or dinner at the club restaurant, included in the price of your holiday can be:

First Course: Ciorba Soup with chicken, vegetables and Tarragon
Main Course: Pork or beef stew, polenta, side salad
Dessert: Apple cake or ice-cream with forrest fruit
Drinks: Tzuica, Mineral Water, Soft Drinks, House wine, Coffee

On the Trail:

Evening meals will include local specilities and surprises cooked by our hosts where we will spend the night such as: lamb cooked in butter, a variety of ciorba soups, bulz (polenta cooked with milk, butter and cheese, served with cream), stews, sarmale (rolled stuffed cabbage), or charcoal grills, fruit, pancakes, donuts, etc. Tzuica, wine and soft drinks with every meal.

Lunch is a formality on the move, a sandwich or a pack of biscuits and drink whilst your horse and you have a rest at the edge of the forrest. Before setting off, our hosts will serve a substantial, cooked breakfast.